A love of eating is what drove Mario Cassina to head behind the stove and open up his new eatery, Gnam Pasta Factory, on Kottbusser Damm in Kreuzberg (Berlin, Germany). It was the first day, the lights were finally on, and Mario and his partner, Ivona Kirar, were on hand to greet customers and to create their freshly made pasta dishes. They are the first inhabitants of this white-tiled and…
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Pasta – made by hand, hits the Kottbusser High Street
