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Baked Brie Sans Croûte with Jam

brie sans croûte

Baked brie is an entertaining staple. The possibilities of what a brie can be stuffed with are endless. Savory, sweet, piquant, hot, spicy, cool, refreshing. And always wrapped in puff pastry. Freezing beforehand helps to maintain the shape and hold the runny cheese inside, but what if there is a way to contain it without the puff pastry? What was the salvation of a ripe brie by tossing the whole…

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