Cooking Mastery Techniques/ EasyPeasy/ FOODIE FAQs/ Foodie Finds & Fads

Oven-Dried Parsley & Herb/Spice Storage

Gardens in Maine did really well this summer, and my cousin’s parsley crop was magnificent. Whether you live in Maine or an apartment in Berlin, herbs can be grown almost anywhere. I love having some fresh herbs to snip a bit here and there, but I also love the ease and intensity of many dried herbs. Parsley is an herb that takes well to drying. Oven-drying is my preferred method…

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By Bleuberet & The Blog

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Dairy-Free (Lactose)/ EasyPeasy/ FOODIE FAQs/ Gluten Free/ Little Work/ One-Pot/ Sides/Sauces/ Vegan/ Vegetarian

Tomatoes.

Tomatoes used to come just at the beginning of September in Maine. It’s October and they are still on the farmer’s stands. What does this mean? Well, first of…

By Bleuberet & The Blog

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Breakfast/ EasyPeasy/ FOODIE FAQs/ The Hungry Millennial

Banana Meets Chocolate Chip Pancakes

Pancakes are a perfect way to start the day, and since this is my first post, I wanted to begin with one of my favorite meals – breakfast. My…

By Bleuberet & The Blog

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Appetizer/ Entertaining/ Entree/ FOODIE FAQs/ Gluten Free/ Little Work/ One-Pot/ Sides/Sauces/ Vegetarian

Sweet Potato Tortilla (Frittata)

Sweet potatoes are all the rage these days, but that is not the only reason to eat them. They taste good. I’m all for healthy food, but I am…

By Bleuberet & The Blog

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Appetizer/ FOODIE FAQs/ Little Work/ Pescatarian (Fish)

Crab Dip for a Crowd

Crab dip makes any event a little more tasty. It can be made in a large quantity, and who does not love a hot dip? When I was invited…

By Bleuberet & The Blog

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Appetizer/ EasyPeasy/ Entertaining/ Entree/ FOODIE FAQs/ Sides/Sauces

Garlic Scapes Galore

Before summer escapes, I am making the most of garlic scapes. Typically we see them in the early summer and they are the first sign that the rest of…

By Bleuberet & The Blog

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Dairy-Free (Lactose)/ Entree/ FOODIE FAQs/ Little Work/ Vegan/ Vegetarian

Udon Noodles & Greens

Some shop for shoes, some go ga-ga in a grocery store. In reality I do love both, but since this is a food blog, I will stick to the…

By Bleuberet & The Blog

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Dairy-Free (Lactose)/ EasyPeasy/ Entree/ FOODIE FAQs/ Gluten Free/ Pescatarian (Fish)

Fresh Basil, Lillet, Haddock, & Red Onions

Basil, freshly grown, vibrant, deep-green, and succulent is at the farmer’s market. I make do with the plant on my kitchen counter in the winter, but at this time…

By Bleuberet & The Blog

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Appetizer/ EasyPeasy/ Entertaining/ FOODIE FAQs/ Gluten Free/ Vegetarian

Baked Brie Sans Croûte with Jam

Baked brie is an entertaining staple. The possibilities of what a brie can be stuffed with are endless. Savory, sweet, piquant, hot, spicy, cool, refreshing. And always wrapped in…

By Bleuberet & The Blog

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Dairy-Free (Lactose)/ EasyPeasy/ FOODIE FAQs/ Gluten Free/ Soup/Stew/ Vegan/ Vegetarian

Soups For a Cold Day in May

Typically in May, we are thinking about summery foods, but this May we have had a few cold days, and soups have been simmering on the stove. In April,…

By Bleuberet & The Blog

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EasyPeasy/ Entree/ FOODIE FAQs/ Leftovers/ Vegetarian

LEFTOVERS / Spaghetti & Cherry Tomatoes

Ever wonder what happens to blog leftovers, or leftovers in general? They usually get consumed in a slightly different fashion than the blog recipes. So instead of just consuming…

By Bleuberet & The Blog

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Dairy-Free (Lactose)/ EasyPeasy/ FOODIE FAQs/ Gluten Free/ Sides/Sauces/ Vegan

Radish & Parsley Salad

The Radish is the epitome of simplicity when it comes to creating a recipe. The peppery, fresh taste radiates with every bite. Why cover that up with an overpowering…

By Bleuberet & The Blog

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