Appetizer/ Entertaining/ Entree/ FOODIE FAQs/ Gluten Free/ Little Work/ One-Pot/ Sides/Sauces/ Vegetarian

Sweet Potato Tortilla (Frittata)

Sweet potatoes are all the rage these days, but that is not the only reason to eat them. They taste good. I’m all for healthy food, but I am more for a healthy and enjoyable approach to eating my food. And who does not love a sweet potato? A Tortilla is basically an Spanish version of a quiche (called Frittata in Italian) that is made with a filling of potatoes.…

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By Bleuberet & The Blog

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Appetizer/ FOODIE FAQs/ Little Work/ Pescatarian (Fish)

Crab Dip for a Crowd

Crab dip makes any event a little more tasty. It can be made in a large quantity, and who does not love a hot dip? When I was invited…

By Bleuberet & The Blog

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Appetizer/ EasyPeasy/ Entertaining/ Entree/ FOODIE FAQs/ Sides/Sauces

Garlic Scapes Galore

Before summer escapes, I am making the most of garlic scapes. Typically we see them in the early summer and they are the first sign that the rest of…

By Bleuberet & The Blog

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Dairy-Free (Lactose)/ Entree/ FOODIE FAQs/ Little Work/ Vegan/ Vegetarian

Udon Noodles & Greens

Some shop for shoes, some go ga-ga in a grocery store. In reality I do love both, but since this is a food blog, I will stick to the…

By Bleuberet & The Blog

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Dairy-Free (Lactose)/ EasyPeasy/ Entree/ FOODIE FAQs/ Gluten Free/ Pescatarian (Fish)

Fresh Basil, Lillet, Haddock, & Red Onions

Basil, freshly grown, vibrant, deep-green, and succulent is at the farmer’s market. I make do with the plant on my kitchen counter in the winter, but at this time…

By Bleuberet & The Blog

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Appetizer/ EasyPeasy/ Entertaining/ FOODIE FAQs/ Gluten Free/ Vegetarian

Baked Brie Sans Croûte with Jam

Baked brie is an entertaining staple. The possibilities of what a brie can be stuffed with are endless. Savory, sweet, piquant, hot, spicy, cool, refreshing. And always wrapped in…

By Bleuberet & The Blog

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Dairy-Free (Lactose)/ EasyPeasy/ FOODIE FAQs/ Gluten Free/ Soup/Stew/ Vegan/ Vegetarian

Soups For a Cold Day in May

Typically in May, we are thinking about summery foods, but this May we have had a few cold days, and soups have been simmering on the stove. In April,…

By Bleuberet & The Blog

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EasyPeasy/ Entree/ FOODIE FAQs/ Leftovers/ Vegetarian

LEFTOVERS / Spaghetti & Cherry Tomatoes

Ever wonder what happens to blog leftovers, or leftovers in general? They usually get consumed in a slightly different fashion than the blog recipes. So instead of just consuming…

By Bleuberet & The Blog

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Dairy-Free (Lactose)/ EasyPeasy/ FOODIE FAQs/ Gluten Free/ Sides/Sauces/ Vegan

Radish & Parsley Salad

The Radish is the epitome of simplicity when it comes to creating a recipe. The peppery, fresh taste radiates with every bite. Why cover that up with an overpowering…

By Bleuberet & The Blog

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Dairy-Free (Lactose)/ EasyPeasy/ FOODIE FAQs/ Gluten Free/ Sides/Sauces/ Vegan/ Vegetarian

Chive Tomato Salad

Chives are one of the first signs that spring is here. Chive tomato salad is like bringing spring to the dinner table and a little tease that summer is…

By Bleuberet & The Blog

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EasyPeasy/ FOODIE FAQs/ Gluten Free/ Sides/Sauces/ Vegetarian

Baked Onion Parmesan

We are so busy thinking of onions as a seasoning ingredient and part of the aromatic core vegetable group, that we forget they are a vegetable to be savored…

By Bleuberet & The Blog

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Berlin/ Dairy-Free (Lactose)/ EasyPeasy/ Entree/ FOODIE FAQs/ Foodie Finds & Fads/ Gluten Free/ One-Pot/ Pescatarian (Fish)

Curried Haddock/Cod – Fresh Fish is Key

Fresh fish, there is nothing like it. Living on the Maine coast fresh catch is available on a regular basis. You can only imagine the withdrawal being in landlocked…

By Bleuberet & The Blog

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