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FOODIE FAQs/ Tidbits/ Vegetarian

Inspiration from Gabrielle Hamilton & Mark Bittman

(If you do not subscribe to the NYT, you should be able to login for these recipes through Facebook.) Let’s face facts, as homecooks, we all take inspiration from other cooks and chefs.  At Bleuberet, we are no different.  We peruse magazines to find trends, learn about new spice and food pairings, and use many cookbooks as references to create our own recipes.  And of course, we frequently find recipes…

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