In Maine the weather changed on a dime and it is full on Fall. The leaves are taking on a slightly yellow-about-to-turn hue, and the mornings are crisp and cold. We love the Fall, but a few more weeks of summer would have been lovely. What Fall does bring on is Tailgate Season. Many of our friends revel in the grilled items, there are some who do not eat meat…
For lack of being able to find what these are actually called, and the fact that they are purple rather than green (Haricots Verts), we took the liberty to…
Yes, you read that right. It actually got too hot in Downeast Maine to cook inside. With excess eggs from our CSA, a quiche was in order. The outdoor…
Fully entrenched in wild Maine blueberry season, and summer’s heat finally upon us, we needed something cool and refreshing to quench our thirst. With wild Maine blueberries abounding, and…
“What the Health” is a food documentary that straddles the line of alert and alarm. There is a fine line between alert and alarm. Food documentaries waver on that…
Pasta is a staple for the non-carnivores in our family kitchen. Our non-carnivores are actually “pescatarians,” as they eat seafood and fish. Hence a sauce of clams is considered…
NOTE: brining is optional for the pork tenderloin in this recipe, but if you are going to brine it, allot enough time (minimum of an hour) to do so.…
It is highly recommended that you use a Spiralizer® to make this recipe. This recipe can be made with a variety of vegetables, however the ones we have recommended…
It looks like it should be sold on late night television-but this really is an item you will enjoy having in your kitchen. We learned about it at a…
Making use of the remainder of the radish from the Radish Top Pesto, this salad is crisp, summery and a great side dish to grilled chicken, pork or Halloumi. …
Didn’t know that you could eat radish tops? Neither did we until recently. The peppery pop of radishes is not just in the root, but flows all the way…
Light and tangy, a perfect way to end a weekend BBQ. Instead of the typical butter crust found under most pies, this one gets a nice soft lining of…