A medley of mushrooms makes a hearty last minute soup. Mushrooms are musky, earthy and flavorful. Creamy, dreamy, mushroom soup is a wonderful way to warm a cold winter evening. There are nights when I don’t have a lot of time to cook. Those are the nights when a hearty blended soup can fit the bill. And since soup can evolve out a lack of planning, it means working with what…
A standard in Spanish and Italian cuisine, a Potato Frittata is an egg-staple that should be added to your recipe repertoire. Every cuisine has it’s egg dishes. From quiche…
Blueberry Muffins are the most oft selected muffin. But of course! Blueberry Muffins are the bomb. Well what else are we going to say at Bleuberet? It is our…
Red Quinoa is what I found in the grain bin. The Incas grew it, the Spaniards squelched it upon conquest, history happened, and I found it in the grain…
Hearty mushrooms have Fall written all over them. A box of mushrooms and super thick pork chops, so fresh in the butcher’s counter that I could not resist them,…
Curried Vegetables are the perfect way to add a new dimension to seasonal line-blurring vegetables. Summer squash and zucchini are a remainder of summer’s bounty. Maybe this dish is…
Root vegetables are a segue from Summer to Fall. Summer comes to a grinding halt. It is quite evident at the farmer’s markets when the root vegetables show up.…
Vegan stew seems to be a catchall for using up the veggies any time they are not puréed into a soup. Vegan summer stew is yet another way to…
At the height of summer’s bounty, a vegan summer soup on a cool day eased the chill. Vegan summer soup usually is served cold, but we were craving hot.…
Lobster, Deck, View. Perry’s Lobster is WOW all the way. On one side of the road the sun is setting behind the houses, and the view towards the ocean…
What’s a girl to do with so many eggs, why make quiche of course! I like to bake, but I would much rather put my eggs into a savory…
Ice cream. Need I say anything more? For those of you who followed us through Berlin, you may recall our fondness for ice cream. And for those of you…