Dairy-Free (Lactose)/ EasyPeasy/ FOODIE FAQs/ Gluten Free/ Sides/Sauces/ Vegan/ Vegetarian

Chive Tomato Salad

Chives are one of the first signs that spring is here. Chive tomato salad is like bringing spring to the dinner table and a little tease that summer is on its way. Like peas and asparagus (coming soon!), chives make an early showing at the farmer’s markets. You can buy them year round in the grocery store, but fresh from the garden or farmer’s market ensures the most clean, fresh…

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By Bleuberet & The Blog

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EasyPeasy/ FOODIE FAQs/ Gluten Free/ Sides/Sauces/ Vegetarian

Baked Onion Parmesan

We are so busy thinking of onions as a seasoning ingredient and part of the aromatic core vegetable group, that we forget they are a vegetable to be savored…

By Bleuberet & The Blog

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Berlin/ Dairy-Free (Lactose)/ EasyPeasy/ Entree/ FOODIE FAQs/ Foodie Finds & Fads/ Gluten Free/ One-Pot/ Pescatarian (Fish)

Curried Haddock/Cod – Fresh Fish is Key

Fresh fish, there is nothing like it. Living on the Maine coast fresh catch is available on a regular basis. You can only imagine the withdrawal being in landlocked…

By Bleuberet & The Blog

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Berlin/ Breakfast/ FOODIE FAQs/ Foodie Finds & Fads/ Reviews

Scones – SPRO -Berlin

The news from across the pond may not be the best as of late, but here in Berlin the food news is worth repeating. One of the best British…

By Bleuberet & The Blog

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Cheese Pairing/ FOODIE FAQs/ Foodie Finds & Fads/ Reviews

Cheese Please! Pairing & Suggestions, Part 2

It’s time for part deux in our Cheese Please Series! Your local shop/cheesemonger (Campbell Cheese is our local Cheesemonger in Brooklyn) may not have these specific cheeses, meats and…

By Bleuberet & The Blog

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Berlin/ Foodie Finds & Fads/ Reviews

Mi Buenos Aires, South America in Berlin!

Golden brown empanadas and Pão de Queijo on the chalkboard lured me in. Prenzlauer Berg, a neighborhood in Berlin, is teeming with new little restaurants. And not only was…

By Bleuberet & The Blog

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Dessert/ Little Work

Linzer Cookies, a la Bleuberet – Cookie=Individual Cake

Linzer cookies are an all time favorite at Bleuberet, in fact, anything that can be filled with jam is a fave. Traditional Linzer Cookies are made with hazelnuts, but…

By Bleuberet & The Blog

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Berlin/ Bleuberet Abroad/ FOODIE FAQs/ Foodie Finds & Fads/ Reviews/ The Hungry Millennial

Pasta – made by hand, hits the Kottbusser High Street

A love of eating is what drove Mario Cassina to head behind the stove and open up his new eatery, Gnam Pasta Factory, on Kottbusser Damm in Kreuzberg (Berlin,…

By Bleuberet & The Blog

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Cheese Pairing/ FOODIE FAQs/ Foodie Finds & Fads/ Reviews

Cheese Please! Bleuberet’s Cheese Series, Pairing & Suggestions, Part 1

You have friends coming over for dinner this weekend and need to figure out appetizers or an after dinner cheese plate? We’ve got it covered with some ideas on…

By Bleuberet & The Blog

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Berlin/ Carnivore (Meat)/ Entree/ FOODIE FAQs/ Foodie Finds & Fads/ Mending+Healing=Comfort/ Reviews/ Vegetarian

Zola Pizza – Naples meets Berlin

Neapolitan pizza hit a high note when we took our first bite and fell in love last night. Look down at knee level or you will miss the sign for the…

By Bleuberet & The Blog

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FOODIE FAQs

Parchment Paper Cooking – the hot trend – Arctic Char

Parchment paper cooking is the hottest trend this year. The real name for this technique is en papillote. Translated it means cooking by means of moist heat in an…

By Bleuberet & The Blog

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FOODIE FAQs

5 Foodie Resolutions to end the Foodie Blues

Making foodie lifestyle resolutions is easy. Keeping them is next to impossible. Hence the onset of the Foodie Blues. The list of New Year’s Resolutions is engraved in stone.…

By Bleuberet & The Blog

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