Carnivore (Meat)/ Entree/ FOODIE FAQs/ Gluten Free/ Little Work

Mushrooms, Grilled Pork Chops & Sour Cream

Hearty mushrooms have Fall written all over them. A box of mushrooms and super thick pork chops, so fresh in the butcher’s counter that I could not resist them, pulled this recipe idea together in no time.  I went full on fall with a hearty mushroom sauce.  All from the grocery store, the box, nestled on a high shelf between the cremini and porcini  caught my eye with that burst…

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September 3, 2018 By Bleuberet & The Blog

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FOODIE FAQs

Curried Vegetables w/ Chicken Sausage

Curried Vegetables are the perfect way to add a new dimension to seasonal line-blurring vegetables. Summer squash and zucchini are a remainder of summer’s bounty. Maybe this dish is…

August 30, 2018 By Bleuberet & The Blog

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Dairy-Free (Lactose)/ EasyPeasy/ FOODIE FAQs/ Gluten Free/ Sides/Sauces/ Vegan/ Vegetarian

Root Vegetables

Root vegetables are a segue from Summer to Fall. Summer comes to a grinding halt.  It is quite evident at the farmer’s markets when the root vegetables show up.…

August 27, 2018 By Bleuberet & The Blog

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EasyPeasy/ One-Pot/ Soup/Stew

Vegan Summer Stew

Vegan stew seems to be a catchall for using up the veggies any time they are not puréed into a soup. Vegan summer stew is yet another way to…

August 24, 2018 By Bleuberet & The Blog

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Dairy-Free (Lactose)/ EasyPeasy/ Gluten Free/ Soup/Stew/ Vegan/ Vegetarian

Vegan Summer Soup

At the height of summer’s bounty, a vegan summer soup on a cool day eased the chill. Vegan summer soup usually is served cold, but we were craving hot.…

August 21, 2018 By Bleuberet & The Blog

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Bleuberet Abroad/ Maine/ Reviews

Lobster, The Way It Should Be ~ Perry’s Lobster Shack

Lobster, Deck, View. Perry’s Lobster is WOW all the way. On one side of the road the sun is setting behind the houses, and the view towards the ocean…

August 16, 2018 By Bleuberet & The Blog

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Breakfast/ Entree/ Gluten Free/ Little Work/ Mending+Healing=Comfort/ One-Pot/ Sides/Sauces/ The Hungry Millennial/ Vegetarian

Summer Quiche w/ Mozzarella & Cheddar

What’s a girl to do with so many eggs, why make quiche of course! I like to bake, but I would much rather put my eggs into a savory…

August 13, 2018 By Bleuberet & The Blog

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Foodie Finds & Fads/ Maine/ The Hungry Millennial

Pugnuts Ice Cream

Ice cream. Need I say anything more? For those of you who followed us through Berlin, you may recall our fondness for ice cream. And for those of you…

August 9, 2018 By Bleuberet & The Blog

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FOODIE FAQs

Poached Fish Salad

Poached fish salad is a tuna alternative made with the daily catch, fresh from the garden peas and tomatoes. Where we live in Maine is on the ocean. As…

August 6, 2018 By Bleuberet & The Blog

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FOODIE FAQs/ Foodie Finds & Fads/ Maine

Seal Cove Farm Pizza

Cool-the goats are on the farm and so is the real stone oven pizza. The cheese comes from their milk, and the “Goataroni” and Goatrizo” come from, well you…

August 3, 2018 By Bleuberet & The Blog

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Dairy-Free (Lactose)/ Entree/ FOODIE FAQs/ Gluten Free/ Little Work/ Sides/Sauces/ Vegan/ Vegetarian

Lentilles de Puy (lentils) & Cauliflower

Little green lentils by any other name might be Lentilles de Puy. Frequently when one says lentils they mean the red, yellow or smoky green dried peas that are…

July 30, 2018 By Bleuberet & The Blog

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Carnivore (Meat)/ Entree/ FOODIE FAQs/ Gluten Free/ Little Work/ The Hungry Millennial

Hasselback Chicken

The new “it” food: Hassleback Chicken I had never heard of Hasselback chicken, or anything for that matter, until a few months ago. Seeing potatoes and having had foods…

July 28, 2018 By Bleuberet & The Blog

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