FOODIE FAQs/ Veggie Salad

Radish Salad

Making use of the remainder of the radish from the Radish Top Pesto, this salad is crisp, summery and a great side dish to grilled chicken, pork or Halloumi. 

Radishes-2
Radishes with EVOO & Flavored Salt-2
Radishes on Draining Board-2
Radishes in Bowl-2

We used a flavored salt with this dish to give it a different flavor dimension.  The salt used was Flor De Sal D’es Tranc Orange, flavored with orange zest. We are trying to find a supplier to sell it in our store, so in the meantime, we suggest trying a flavored salt of your choosing.

Flor de Sal-2
Flor de Sal Packet-2
Print Recipe
Serves: 4 Cooking Time: 10

Ingredients

  • 3 bunches radishes
  • 2oz/60ml EVOO
  • salt (flavored preferably)
  • pepper, freshly ground

Instructions

1

Remove tops of radishes and set aside to be used in Radish Top Pesto.

2

Remove root end and dispose of or compost.

3

Wash and slice radishes.

4

Place in serving bowl.

5

Blend with EVOO, salt and pepper.

Newsletter

Follow

You Might Also Like

No Comments

Leave a Reply

Translate »