Bleuberet Penned Posts

Our inspiration to cook, write and eat comes from our favorite chef, food writer, and lover of eating good food – Julia Child. We strive to be as prolific as she was, be it with spoon or pen….

We offer food and healthy lifestyle related posts/article writing services (byline and ghost).
Contact us to collaborate!

Collaborative Blog Posts Penned by Bleuberet:

November 4, 2019 ““Restaurant” is a Multi-faceted Word in Today’s Vernacular” (RestaurantNuts.com)

October 18, 2019 “Old World Restaurant Attracts New World Crowd: Staying Power as the Neighborhood Shifts” (RestaurantNuts.com)

October 7, 2019 “Pancakes Step Aside, Pizza IS for Breakfast” (RestaurantNuts.com)

September 5, 2019 “Food Crosses Borders without a Passport” (RestaurantNuts.com)

August 19, 2019 “The To-Go Container Query Perplexing Us All?” (RestaurantNuts.com)

July 30, 2019Special Requests – How Does Your Restaurant Handle Them?” (RestaurantNuts.com)

July 17, 2019 “The Flexitarian’s Dilemma: Is Eating a Plant-Based “Burger” Going to Cut It?” (RestaurantNuts.com)

July 16, 2019 “Crisis Management Planning” (RestaurantNuts.com)

July 9, 2019 “PR Debacle? Planning Can Be Your Greatest Asset” (RestaurantNuts.com)

June 26, 2019 “Farmers Who Market: How One Farmer is Reinventing Selling to Restaurants” (RestaurantNuts.com)

June 13, 2019 “Blueberry Barrens Are Going Barren:  the Impact of Environmental and Economic Factors Is Affecting Our Food Sources” (RestaurantNuts.com)

May 8, 2019 “Bringing Farm to the Restaurant Table” (RestaurantNuts.com)

April 24, 2019 “Creating an ‘Artisanal’ Restaurant Experience” (RestaurantNuts.com)

April 18, 2019 Menu Identity Crisis: Is the Menu in Line With Your Restaurant’s Theme?” (RestaurantNuts.com)

December 5, 2018 “The Family Dinner Conundrum: Sitting Down to Dinner” (MomLifeHappyLife)

June 13, 2019 “Blueberry Barrens Are Going Barren:  the Impact of Environmental and Economic Factors Is Affecting Our Food Sources” (RestaurantNuts.com)

May 8, 2019 “Bringing Farm to the Restaurant Table” (RestaurantNuts.com)

April 24, 2019 “Creating an ‘Artisanal’ Restaurant Experience” (RestaurantNuts.com)

April 18, 2019 Menu Identity Crisis: Is the Menu in Line With Your Restaurant’s Theme?” (RestaurantNuts.com)

December 5, 2018 “The Family Dinner Conundrum: Sitting Down to Dinner” (MomLifeHappyLife)

June 13, 2019 “Blueberry Barrens Are Going Barren:  the Impact of Environmental and Economic Factors Is Affecting Our Food Sources” (RestaurantNuts.com)

May 8, 2019 “Bringing Farm to the Restaurant Table” (RestaurantNuts.com)

April 24, 2019 “Creating an ‘Artisanal’ Restaurant Experience” (RestaurantNuts.com)

April 18, 2019 Menu Identity Crisis: Is the Menu in Line With Your Restaurant’s Theme?” (RestaurantNuts.com)

December 5, 2018 “The Family Dinner Conundrum: Sitting Down to Dinner” (MomLifeHappyLife)