The bananas were not rotting, they were seasoning for Banana Buckwheat Muffins. I explained as someone reached to toss them in the rubbish bin. Had it been summer, I am sure the fruit flies would have agreed. When the scent of banana fills the…
Pancakes are a perfect way to start the day, and since this is my first post, I wanted to begin with one of my favorite meals – breakfast. My name is Tade, and I have worked in the family business since my mom started…
The news from across the pond may not be the best as of late, but here in Berlin the food news is worth repeating. One of the best British foods to ever make its way elsewhere, scones, well, there is not a bad word…
Breakfast Entree Gluten Free One-Pot Sides/Sauces The Hungry Millennial Vegetarian
Summer Quiche w/ Mozzarella & Cheddar
What’s a girl to do with so many eggs, why make quiche of course! I like to bake, but I would much rather put my eggs into a savory summer quiche. Two dozen eggs might seem like a lot for a week of eating,…
THE COLUMBIAN EXCHANGE In my previous article (‘Memories of Lasagna’), I wrote about the various incarnations of that powerful pasta dish in my life. It has transformed as it has traveled with me. But travel can also take place on a grander scale than…
Breakfast Dairy-Free (Lactose) EasyPeasy Gluten Free The Hungry Millennial Vegetarian
Tomato Scrambled Eggs
Can’t beat eggs for Sunday morning breakfast… Millennial 2 (M2) hit the kitchen this morning. She and M1 mastered eggs early on and I would say it has been the staple food that they both experiment with the most. M1 is big on the…
Breakfast Dairy-Free (Lactose) EasyPeasy Entree Gluten Free Pescatarian
Smoked Salmon/Onion Baked Omelette
The best winter breakfasts are the ones that basically cook themselves. Almost. There is a little work involved in prepping the onions, beating the eggs and cutting the smoked salmon packet open. Beyond that it goes into the oven and bakes! Other favorite simple…
Quiche made in our outdoor kitchen Yes, you read that right. It actually got too hot in Downeast Maine to cook inside. With excess eggs from our CSA, a quiche was in order. The outdoor kitchen beckoned. Combining fresh rainbow chard with leftover mushrooms/onions…
This is not an adaptation of Sarabeth’s Buttermilk Biscuits. It is her recipe. The difference is that the photos are a bit less glossy than her coffee table cookbook. It is a staple biscuit recipe that you make any day of the week. The…
Breakfast COOK Dairy-Free (Lactose) Entree Gluten Free Lotta Work Vegetarian
Eggs, Eggs, Eggs, Where a Cook becomes a Kitchen Genius
EGGS – REMEMBER THE ADVERT ABOUT THE “INCREDIBLE, EDIBLE EGG?” If music is the universal language (although nowadays one may think it is English), then eggs are the universal food. Chicken and eggs of some sort exist in every corner of the globe. What…
