Dairy-Free (Lactose)/ EasyPeasy/ FOODIE FAQs/ Gluten Free/ Sides/Sauces/ Vegan/ Vegetarian

Radish Salad

Making use of the remainder of the radish from the Radish Top Pesto, this salad is crisp, summery and a great side dish to grilled chicken, pork or Halloumi. 

Radishes with EVOO & Flavored Salt-2
Radishes on Draining Board-2
Radishes in Bowl-2

We used a flavored salt with this dish to give it a different flavor dimension.  The salt used was Flor De Sal D’es Tranc Orange, flavored with orange zest. We are trying to find a supplier to sell it in our store, so in the meantime, we suggest trying a flavored salt of your choosing.

Flor de Sal-2
Flor de Sal Packet-2
Print Recipe
Serves: 4 Cooking Time: 10


  • 3 bunches radishes
  • 2oz/60ml EVOO
  • salt (flavored preferably)
  • pepper, freshly ground



Remove tops of radishes and set aside to be used in Radish Top Pesto.


Remove root end and dispose of or compost.


Wash and slice radishes.


Place in serving bowl.


Blend with EVOO, salt and pepper.

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