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Gluten Free Sides/Sauces Vegetarian

Hollandaise Moderne

This is the topper of our steamed asparagus recipe. Hollandaise is considered to be a “mother” sauce in French cooking. It is deemed one of the most difficult to make because the yolks can turn from gently warmed to scrambled in a moment.  After…

Entree Gluten Free Sides/Sauces Vegetarian

Asparagus & Hollandaise Moderne

Fresh asparagus is a sign that spring is moving along Asparagus (cooked) can be nibbled plain, drizzled with a vinaigrette, or served with a freshly made Hollandaise (this recipe is a lighter version, and is almost fail proof). From May through June it appears at farmer’s…