I am on a mission to find people, places and recipes that are changing the food paradigm one ingredient at a time. Chick peas, sweet potatoes, and avocados are the game changers of the food paradigm today. I know what I am eating today, but what am I going to eat tomorrow?
With a practical approach to foods, food info, and the way that food is incorporated into our lives, I look for people, places and recipes that are changing the food paradigm in a practical way-healthier eating, less sugar, eating the egg yolks. It’s about being aware of knowing about what we eat, where it came from, and how it got to our plate.
The Chef, Cook & Blogger
I am not really an “I.” This is a family endeavor and I’m the “mommy” of two millennials (M1 and M2). With food as my paradigm when they were growing up, I made eating at home an integral part of our lifestyle, rather than spraining my arm with a fast food bag to the back seat. Long before I started Bleuberet Artisanal Foods, I had a (paper) newsletter called Meals&Menus. The premise was to create gourmet tasting recipes that could be cooked on a nightly basis. Cooking magazines had overwhelmed home cooks and they were perplexed as to how to make dinner look like it had popped off a glossy page. The newsletter did well until it didn’t. Paper fell by the wayside and digital became the wave of the future.
Fast forward 20+ years, M1 lives in NYC, and M2 in Germany. I can be found in Maine when not travelling. The Millennials and I cook, write recipes, try different foods and travel in search of new flavors. The Blog is the culmination of discovery about what is changing the food paradigm. Be inspired to don an apron, grab a spoon and stir the pot, and gather around the table to eat with the special people in your life.
To learn more about Bleuberet Artisanal Foods, click on the SHOP link on the menu bar.